Are Persian cucumbers good for pickling?
Although Persians are burpless, they also work great for slicing and pickling. That can’t be said for all other types of cucumber. For instance, Kirby cucumbers are for pickling and a jar really is the best place for them. Just add hummus to a tray of Persian cucumbers for a healthy middle eastern snack.Click to see full answer. Simply so, what cucumbers are best for pickling?Pass over long, thin-skinned varieties, like English hothouse cucumbers. “I like to use medium-to-small-sized Kirby cukes,” says Brad. The Kirby variety has a thicker skin that can stand up to the pickling liquid, and remains crunchy, with a good snap, long after it’s been preserved.Beside above, are English cucumbers good for pickling? The pickling ones are grown mostly for canning; the slicing ones are grown for fresh eating. Slicing cucumbers, which includes English cucumbers, can be used for pickles, but you might get a softer pickle. To help, you can make sure to chill cucumbers well before starting. Herein, what is the difference between Persian cucumbers and regular cucumbers? They are both thin-skinned enough to be served unpeeled, and both are nearly seedless. (Persian cucumbers may have a few seeds). English cucumbers are often sold wrapped tightly in plastic and tend to be about a foot long, while Persian cucumbers are only about 5-6 inches.What are Persian cucumbers good for?They can be used raw as a salad ingredient, chopped in salsas, and mixed in creamy dressings. It can also be used on Greek salad pizzas, cooked in a stir-fry, or juiced and used in cocktails and popsicle recipes. Persian cucumbers are a great cooling ingredient in hot dishes and compliment roasted fish and lamb.
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